Yarnophile, knitting and crochet, photography, graphic design and art history teacher, practicing Pagan, Wiccan initiate, mommy to one, obsessed with comic books, sci-fi, and punk.
Yule 2013: 21 December
Winter Solstice 2013: 21 December - 17:11 (5:11 pm)
Orange-Cranberry Chicken with Sweet Potatoes
- 1 orange
- 1 4 lb. roasting chicken
- 1/2 tsp. pepper
- 1 lb. sweet potatoes
- 1 tsp. olive oil
- 1 cup chicken broth
- 1 cup whole berry Cranberry Sauce
- 2 tsp. white wine vinegar
Preheat oven to 375°. Grate rind from orange (don’t include the bitter white part). Rinse chicken & pat dry. Sprinkle with salt and pepper (to taste), and 1/2 the grated orange rind. Place, breast side up, on a rack in large roasting pan. Roast for 30 minutes. Meanwhile, pare and cut the sweet potatoes into 1 inch slices, then toss with olive oil.